Ryukyu Tare Yakiniku/Shabu Shabu Shabu Okinawa-en", a Yakiniku restaurant if you stick to Yakiniku date on Kokusai-dori.

Hello.
I am in charge of PR for Ryukyu Tare Yakiniku and Shabu Shabu Okinawaen.

How are you doing during this mid-season break in the rainy season?

Now, I would like to share with you some recommendations for a date.

Enjoy the luxurious flavors of the perfect yakiniku date.
The ingredients for the yakiniku menu offered at our restaurant are all freshly shipped directly from Misaki Ranch.
Enjoy the luxury of "Premium Misaki Beef from Ishigaki Island, Okinawa".
We will be offering both a course plan and an a la carte menu,
You can choose according to your budget and the occasion.

We recommend the a la carte menu for customers who want to choose and enjoy their favorite yakiniku dishes.
Three kalbi menus are particularly recommended.
The three ranks of kalbi menu (kalbi, chu-kalbi, and extra kalbi) are a luxurious and enjoyable menu to compare.
The "Kalbi" is a royalty with a moderate chewiness and a rich flavor that fills the mouth.
It is loved by many customers as our standard menu item.
The "Nakafoshi Kalbi" is a luxurious portion with an excellent balance of lean meat and fat.
The flavor is so concentrated that you can enjoy the deep, natural flavor of the meat in every bite.
It is a dish to be chewed and savored thoroughly.
The "Extra High Quality Kalbi" has a melt-in-your-mouth quality of fat that is very appealing.
The sweet fat that spreads instantly in the mouth is superb, and the texture is like melting in your mouth!
Enjoy the finest kalbi for a luxurious moment.

～Premium menu - I want to try it at least once!
We are confident in the freshness of our "Fresh Seared Liver"!
Carefully selected high quality liver is lightly seared to bring out the best flavor.
The savory surface and thick texture inside make this dish addictive, and it is popular among yakiniku connoisseurs.
Of course, it is also a peculiar liver for customers who are not familiar with liver,
It is an excellent product that is easy to try.
The "Specialty! Yaki-suki Sirloin" is a sumptuous grilled sirloin, known as the "king of meat".
The rich flavor and fragrant, high-quality fat melts in your mouth.
When it is mixed with a fresh egg, it is like a "special sukiyaki" that melts in your mouth.

 
How was it?
We are pleased to present our recommendations for a date.
Please visit us when you come to Kokusai Dori.
The entire staff looks forward to welcoming you.

*Image is for reference only.
*Price as of June 18, 2025