Enjoy a Special Evening in Naha, Okinawa! The Charm of Okinawa-en—Perfect for a Date with Aguu Pork Shabu-shabu

Hello, this is Okinawa-en, serving Aguu pork shabu-shabu and charcoal-grilled Wagyu beef.

When summer arrives, the tourist season in Okinawa really gets into full swing, and many people visit.
If you're looking for a place to spend a special summer evening, we highly recommend our restaurant in Naha City.

~The Charms of a Date Featuring Aguu Pork Shabu-shabu in Naha City~

If you want to savor the ingredients nurtured by Okinawa’s bountiful nature to your heart’s content, be sure to try our Aguu pork shabu-shabu. With its low fat content and light, refreshing flavor, Aguu pork is perfect for shabu-shabu. At our restaurant, you can enjoy it with our special white onion broth. Raised at Kazu Farm in Itoman City, our Aguu pork is known for its tender meat and sweet fat.

We also offer completely private rooms with cozy sunken hearths, so you can relax and enjoy your meal at your own pace. Please spend some special time with your loved ones in this private space, which is perfect for dates.

~Introducing "Okinawa-en"’s Recommended Courses for a Special Evening in Makishi~

For a special summer evening, we highly recommend our “Yakiniku & Shabu-Shabu Indulgence Course.” This luxurious course allows you to savor both Misaki beef from Ishigaki Island, Okinawa, and Aguu pork from Itoman. Starting with appetizers, the menu is designed to let you fully enjoy the best of Okinawa’s seafood and mountain delicacies.

It’s easily accessible and located within walking distance of the Yui Rail’s Miebashi and Makishi stations, making it a convenient stop during your sightseeing trip.

Located on Kokusai-dori in Naha City, we invite you to enjoy a special evening at our restaurant and savor the delicious flavors of Okinawan cuisine to your heart’s content. We sincerely look forward to welcoming you!

*Image is for reference only.