We recommend our restaurant for a welcome and farewell party at Kokusai-dori and Naha! Let's enjoy delicious food!
Hello!
I am in charge of PR for Ryukyu Tare Yakiniku and Shabu Shabu Okien.
How are you doing these days with plum buds swelling and a fresh fragrance in the air?
In this issue, we introduce our recommended dishes for a welcome and farewell party at Kokusai-dori and Naha!
Introducing our recommended welcome and farewell party menu!
Charcoal barbeque with carefully selected Misaki beef and Agu pork
At our restaurant on Kokusai-dori and Naha, we recommend our charcoal-grilled yakiniku with carefully selected Misaki beef from Ishigaki Island and Agu pork from Okinawa Prefecture. We offer a wide variety of meat including lean meat, ribs, and hormone, as well as chateaubriand and fillet, also known as the "queen of meats" for their tenderness and elegant aroma, which can be cut with chopsticks. In addition to meat, we also offer rice, noodles, soups, and other menu items that are indispensable at yakiniku restaurants. The dynamic charcoal-grilled yakiniku is perfect for a welcome and farewell party.
Shabu-shabu using our specialty sweet-ripened island pork is also recommended for a welcome and send-off party. The high quality of the meat is characterized by its soft and juicy finish, with the fat turning into a delicious flavor. Thinly sliced meat is shabu-shabu, which enhances the flavor of the deep-flavored broth and ingredients. The delicate flavor of shabu-shabu is ideal for a pleasant moment at a welcome and farewell party.
Specialty: Premium Yukke 3,630 yen (tax included)
THE LEVANILLA 990 yen (tax included)
Expand your enjoyment with a banquet course using local ingredients!
We offer a variety of banquet courses using local ingredients and materials. You can choose from a charcoal-grilled yakiniku course, a shabu-shabu course featuring sweet-ripened island pork, and other courses to suit your needs. We also offer a luxury course that allows you to enjoy both charcoal-grilled yakiniku and shabu-shabu, so how about a celebration or a dinner party? The banquet course is perfect for a welcome and farewell party where you can enjoy delicious food while having fun.
We have an extensive drink menu. Makgeolli and Jowundae, which go well with our refined barbeque, and fresh-squeezer sours and fresh-squeezed pineapple sours, which are unique to Okinawa, are our best choices. We also have a wide selection of Awamori from Ishigaki Island and Miyako Island, which is recommended for welcome and farewell parties.
How was it?
Please visit us when you come to Kokusai-dori and Naha.
The entire staff looks forward to welcoming you.
The images are for illustrative purposes only.
