Welcome and farewell party at Naha Kokusai-dori! Introducing our recommended exquisite dishes!

Hello!
I am in charge of PR for Ryukyu Tare Yakiniku and Shabu Shabu Okinawaen.
 
How is everyone doing as spring deepens and the days continue to be peaceful and pleasant?
In this issue, we will introduce dishes that are perfect for a welcome and farewell party held at Kokusai-dori in Naha.
Our restaurant offers a wide variety of menu items made with delicious meats and fresh ingredients, so please give us a try.

 

◆Features: The perfect cuisine for a welcome and send-off party at Kokusai-dori and Naha! Introduction of the perfect dishes

～Enjoy delicious Misaki Beef from Ishigaki Island and Agu Pork from Okinawa Prefecture!

The restaurant focuses on Japanese cuisine using Misaki beef from Ishigaki Island and Agu pork from Okinawa,
Original sauces and seasonings with natural flavors provide an exquisite taste experience.
Misaki beef from Ishigaki Island is one of the most popular Wagyu beef in Okinawa Prefecture and is characterized by its tender and juicy meat.
Okinawan Agu pork is characterized by its high quality fat and marbling, which gives it a melt-in-your-mouth texture.

Thick-cut Chateaubriand" (13,200 yen (including tax) and up), a rare and deliciously tender piece of meat that can be cut with chopsticks, is also available,
A wide variety of dishes are available, including "Island Pork Kalbi 935 yen (tax included)," which has a sweet taste of refined fat and a crispy texture.

We also offer a variety of other meats for your enjoyment.

 

～Celebrate with a welcome and send-off party course with a variety of dishes.

Various welcome and farewell party courses are available to suit your needs.
Enjoy Misaki beef grilled over a coal fire in the "Yakiniku Course" or
Shabu-shabu course," in which Agu pork is slowly cooked over a fire, etc,
Each course is made with the finest ingredients.
There is also a luxurious course that allows you to enjoy both coal-fired barbeque and shabu-shabu,
Perfect for celebrations, dinners, and other occasions.

We also have a large selection of drinks that go well with yakiniku and shabu-shabu.
Fresh squeezed Shikwasa Sour and Fresh squeezed Pineapple Sour are made with the flavor of the fruit,
It is refreshing and tasty, perfect for enjoying with a meal.
We also have a wide variety of local craft beers and awamori from Ishigaki and Miyako islands,
Please make your welcome and send-off party more exciting with your favorite beverages.

Not only for one person, but also for a date, a dinner with family, or a party with a large number of people,
It can be used for a variety of occasions.
Private rooms with sunken kotatsu are also available for your comfort and relaxation.
Please feel free to contact us for more information or to reserve a seat.

 
 

How was it?
Please visit us when you come to Kokusai-dori and Naha.
The entire staff looks forward to welcoming you.
 
The images are for illustrative purposes only.