If you want to taste delicious Okinawan meat in Kokusai-dori and Naha, please visit [Ryukyu Tare Yakiniku / Shabu Shabu Okinawa-en]!

Hello!
I am in charge of PR for Ryukyu Tare Yakiniku and Shabu Shabu Okinawaen.

It is now a pleasant season with young leaves shining in the early summer sun.
How is everyone doing?

In this blog, we would like to reintroduce our signature meats.

〜Please enjoy the high quality Okinawan meat at our restaurant!

Available in Yakiniku and Shabu-Shabu

At our restaurant, you can enjoy "Misaki Beef", a fantastic Japanese beef which is said to be as delicious as "Ishigaki Beef".

The fat of Misaki beef melts in the mouth at human body temperature (36 degrees Celsius), and the appeal of this beef is that it is not too rich and light, but still has a strong meaty flavor.

In addition to the standard yakiniku dishes such as ribs, loin and tongue,
We also offer thick-cut chateaubriand, thick-cut fillet, and other cuts of meat recommended for special occasions when you want to indulge in something more luxurious than usual.

Shabu-shabu is served with meat dipped in broth and plenty of green onions.
Crunchy, sweet green onions and meat are a perfect match.

Easy-going space

Our restaurant offers table seating, which is perfect for casual drinking parties,
There are counter seats that can be easily used by one person, and private rooms with sunken kotatsu for family use,
We offer various types of seating that can be easily used by anyone.

The restaurant is also available for private parties, so please contact us if you are considering having a large group for a drink.
We can accommodate 38 to a maximum of 50 people.

How was it?

At Ryukyu Tare Yakiniku and Shabu Shabu Okinawaen, an 8-minute walk from Yui Rail Miebashi Station and Makishi Station,
We look forward to serving you with plenty of delicious Okinawan meats.

*Image is for reference only.