How about our Yakiniku course for your New Year's party at Kokusai-dori and Naha?

Hello.
I am in charge of PR for Ryukyu Tare Yakiniku and Shabu Shabu Okinawaen.

How is everyone doing with only a few days left in this year?

As soon as the year-end party season is over, the New Year party season will soon begin,
Many of you must be having trouble finding a restaurant.
That's when you should leave it to us.

◆Luxurious course for New Year's party with Misaki beef grilled to perfection
～Please enjoy the flavor of the ingredients.
A New Year's party is a great way to celebrate the start of a new year.
Our restaurant offers courses recommended for New Year's parties.
The "Charcoal Grill Course" features Misaki Beef, an original brand of Japanese beef raised on Ishigaki Island.
A luxurious course that can be enjoyed with yakiniku.
A variety of high-quality parts such as Wagyu beef liver, top tongue salt, special fillet, and special red meat are available.
You can enjoy the different tastes, textures, and flavors of each part.
In addition to yakiniku, "assorted kimchi and namul" are perfect as a chopstick rest,
To finish off the meal, you can enjoy a bowl of "ichigu chilled rice noodles" with just the right amount of sourness to refresh you,
We also offer "Dessert of the Day" with a pleasantly sweet taste,
Five-course meal, priced at 8250 yen per person (tax included).
We can accommodate from one person, so how about a one-person New Year's party?
Please come to our restaurant for next year's New Year's party with our "Charcoal Grill Meat Course",
Enjoy the delicious food and have a good start to the year.
 

～Enjoy Yakiniku more with an extra charge!
White rice is an indispensable accompaniment to yakiniku! There must be many people like that.
The "Charcoal Grill Meat Course" introduced above is available for an additional 550 yen (tax included),
You can add silver rice to your meal.
The combination of our signature yakiniku and rice is truly a taste of bliss.
It will satisfy both your stomach and your heart.
Also, kimchi and namul from the course menu could be placed on top for a change of flavor.
The spiciness of the kimchi and the crunchy texture of the namul accentuate the spiciness of the kimchi.
Why not add rice for an extra charge and enjoy the yakiniku course to the fullest?

 
 
How was it?
In this issue, we have focused on courses recommended for New Year's parties.
Please visit us when you come to Kokusai-dori and Naha.
The entire staff looks forward to serving you.

 
The images are for illustrative purposes only.
*Price as of December 26, 2024