cooking

Kuroge Wagyu Beef Aburi-Sushi

Premium Yukke

[Thickly sliced chateaubriand]

◆The Charms of Okinawa-en

"Misaki Beef," delivered directly from Misaki Ranch, and "Amajuku Island Pork" from Itoman, Okinawa—these are must-try dishes you absolutely shouldn't miss when you visit!

Please enjoy our premium cuts of meat as yakiniku or shabu-shabu.

◆Yakiniku: Premium Misaki beef from Ishigaki Island, Okinawa Prefecture, shipped directly from Misaki Ranch

Korean-style beef ribs

1958 yen (tax included)

Chewy, juicy and rich flavor

medium-fleshed ribs (e.g. beef or pork ribs)

1958 yen (tax included)

A part of the body with a good balance of lean meat and sashi, and concentrated flavor

Extra Special Kalbi

2750 yen (tax included)

Top-quality premium ribs with sweet fat that spreads softly in the mouth.

extra-fine red meat

2178 yen (tax included)

Enjoy the difference in taste, aroma and tenderness in the same lean meat.

roast

1958 yen (tax included)

A satisfying dish with a rich flavor and juices overflowing in the mouth.

extra-fatty roast

2750 yen (tax included)

The best part of the meat is characterized by its fine marbling and fine texture, and has a fine sweetness.

zabuton (type of citrus fruit) (Citrus sphaerocarpa)

2750 yen (tax included)

Brightly marbled with a rich flavor and a good texture.

aitchbone

2178 yen (tax included)

Powerful flavor and very soft.

Lyophyllum shimeji (species of edible mushroom)

2178 yen (tax included)

A very popular part of the meat, characterized by its strong flavor and melt-in-your-mouth texture.

Specialty! Yakisuki Sirloin

2178 yen (tax included)

With its rich flavor and fine aroma, it is truly the "King of Meat"!
Please enjoy it with a generous portion of our special egg.

salty beef tongue

1958 yen (tax included)

Thick slices of tender and sinewy root.

grilled beef tongue

3080 yen (tax included)

Very juicy and crispy

Harami (foreign product)

2068 yen (including tax)

Sweet and juicy gravy, grilled well is recommended!

Wagyu Beef Halami *Limited quantity

2970 yen (tax included)

Premium Wagyu Salted Tongue

3,850 yen (tax included)

Premium Beef, Offal

Freshly seared liver

2178 yen (tax included)

Thick-Cut Châteaubriand

13200 yen (tax included)

Thick-Cut Fillet

4950 yen (tax included)

Hormone Mix

1,408 yen (tax included)

peng (in Chinese mythology, giant bird said to transform from a fish)

968 yen (including tax)

zebra finch (Taeniopygia guttata)

968 yen (including tax)

Mino

1078 yen (including tax)

Chili Pepper Mino

1,408 yen (tax included)

Chili Pepper Tongue

1,408 yen (tax included)

Freshly seared hearts

1,408 yen (tax included)

◆Okinawa Island Pork and Seafood

Pork Belly

968 yen (including tax)

Island Pork Kalbi

990 yen (including tax)

Delicate flesh and elegant sweetness

Island pork sausage

968 yen (including tax)

The meat is soft, odorless and savory.

Island Pork Tongue

1078 yen (including tax)

Live Shrimp, 1 piece [Seasonal: November–April]

660 yen (tax included)

Butter-Grilled Scallop, 1 piece

770 yen (tax included)

◆ shabu-shabu

Shabu-Shabu-Shabu [Okinawa Agu pork (150g)] for 1 person

4950 yen (tax included)

Shabu-Shabu-Shabu [Sweet-ripe Island Pork from Itoman, Okinawa (150g)] for 1 person

4400 yen (tax included)

Shabu-shabu with dashi broth of island vegetables [Misaki Beef (150g) from Ishigaki Island, Okinawa

7480 yen (tax included)

additional vegetables

1320 yen (tax included)

Additional noodle "Close Okinawa soba".

440 yen (tax included)

Additional Porridge "Closing Porridge

495 yen (including tax)

Delicious way to enjoy Shabu-Shabu

I. Add desired amount of scallions to the broth and wait 5 seconds.
After 2.5 seconds, shabu-shabu until meat is light pink
iii. Wrap the green onion with the shabu-shabu meat and transfer to a bowl.
4. Pour the dashi broth over the top and it is ready to serve. First, take a sip of the dashi alone.
Caution.
Overcooking will cause the meat to become tough and the flavor to escape.
Never boil soup stock.

Ooi Shibaru Farm, Nanjo City, Okinawa, Japan

Agu pork. The meat is tender, sweet, and rich, and the fat, which has a lower melting point than that of other pigs, melts immediately in the mouth, leaving a refreshing aftertaste. Shabu-shabu is one of the ways to make the most of the deliciousness of Agu pork.

Sweet-ripe Island Pork" by Kagasu Farm, Itoman City, Okinawa, Japan

Pork is said to be an ingredient that can be eaten without worrying about cholesterol, but "Sweet-ripe Island Pork" is a sweet pork with lower calories and twice as much oleic acid as regular pork.

Homemade umami soup stock

We carefully examine the ingredients and blend them with dried bonito flakes, grilled horse mackerel, kelp, shiitake mushrooms, and other ingredients to create an exquisite blend. The richness of pork, garlic, and ginger are added as accents to add a flavorful aroma. The result is a dashi broth that is the perfect match for the ingredients.

◆Signature Dishes

Specialty! Premium Yukke

3630 yen (tax included)

Beef sashimi with just the right amount of sashi
Delicious, melt-in-your-mouth sensation!

<Cautionary statement regarding eating raw meat
*In general, eating raw meat carries the risk of food poisoning.
*Children, the elderly, and those with low resistance to food poisoning should refrain from eating raw meat.