cooking

Kuroge Wagyu Beef Aburi-Sushi

Premium Yukke

[Thickly sliced chateaubriand]

◆steak

Thick-cut Chateaubriand Steak 120g

13200 yen (tax included)

Extreme Menu

Thick-cut Tongue Steak 140g

6,600 yen (tax included)

menu at the back of a restaurant

◆Yakiniku: Premium Misaki beef from Ishigaki Island, Okinawa Prefecture, shipped directly from Misaki Ranch

Korean-style beef ribs

1958 yen (tax included)

Chewy, juicy and rich flavor

medium-fleshed ribs (e.g. beef or pork ribs)

1958 yen (tax included)

A part of the body with a good balance of lean meat and sashi, and concentrated flavor

Extra Special Kalbi

2750 yen (tax included)

Top-quality premium ribs with sweet fat that spreads softly in the mouth.

extra-fine red meat

2178 yen (tax included)

Enjoy the difference in taste, aroma and tenderness in the same lean meat.

roast

1958 yen (tax included)

A satisfying dish with a rich flavor and juices overflowing in the mouth.

extra-fatty roast

2750 yen (tax included)

The best part of the meat is characterized by its fine marbling and fine texture, and has a fine sweetness.

zabuton (type of citrus fruit) (Citrus sphaerocarpa)

2750 yen (tax included)

Brightly marbled with a rich flavor and a good texture.

aitchbone

2178 yen (tax included)

Powerful flavor and very soft.

Lyophyllum shimeji (species of edible mushroom)

2178 yen (tax included)

A very popular part of the meat, characterized by its strong flavor and melt-in-your-mouth texture.

Specialty! Yakisuki Sirloin

2178 yen (tax included)

With its rich flavor and fine aroma, it is truly the "King of Meat"!
Please enjoy it with a generous portion of our special egg.

salty beef tongue

1958 yen (tax included)

Thick slices of tender and sinewy root.

grilled beef tongue

3080 yen (tax included)

Very juicy and crispy

Harami (foreign product)

2068 yen (including tax)

Sweet and juicy gravy, grilled well is recommended!

Wagyu Beef Halami *Limited quantity

2970 yen (tax included)

Wagyu tongue salt *Limited quantity

3080 yen (tax included)

◆The finest and rarest parts

Thick fillet 100g

4950 yen (tax included)

Very soft and elegant sweetness and flavor

Thick Chateaubriand 100g

11,000 yen (tax included)

The "Queen of Meat" with its tenderness that can be cut with chopsticks and elegant aroma

Freshly seared liver

2178 yen (tax included)

Fresh and nutritious high quality liver, seared

◆Sukiyaki

Sukiyaki for one person (150g)

6380 yen (tax included)

Kuroge Wagyu Beef Sukiyaki
Ishigaki Island Misaki Beef

◆Additional menu

Misaki beef 150g

5500 yen (tax included)

vegetables (or fish, etc.) arrayed in a single dish

660 yen (tax included)

Sanuki udon noodles to finish

330 yen (including tax)

egg

110 yen (tax included)

◆ shabu-shabu

Shabu-Shabu-Shabu [Okinawa Agu pork (150g)] for 1 person

4950 yen (tax included)

Shabu-Shabu-Shabu [Sweet-ripe Island Pork from Itoman, Okinawa (150g)] for 1 person

3520 yen (tax included)

Shabu-shabu with dashi broth of island vegetables [Misaki Beef (150g) from Ishigaki Island, Okinawa

7480 yen (tax included)

Additional meat "Agu pork" Additional meat

2640 yen (tax included)

Agu pork (100g)

Additional Meat "Sweet-ripe Island Pork" Additional Meat

2200 yen (tax included)

Sweet-ripe island pork (100g)

Additional Meat "Misaki Beef" Additional Meat

5280 yen (tax included)

additional vegetables

1320 yen (tax included)

Additional noodle "Close Okinawa soba".

440 yen (tax included)

Additional Porridge "Closing Porridge

495 yen (including tax)

Delicious way to enjoy Shabu-Shabu

I. Add desired amount of scallions to the broth and wait 5 seconds.
After 2.5 seconds, shabu-shabu until meat is light pink
iii. Wrap the green onion with the shabu-shabu meat and transfer to a bowl.
4. Pour the dashi broth over the top and it is ready to serve. First, take a sip of the dashi alone.
Caution.
Overcooking will cause the meat to become tough and the flavor to escape.
Never boil soup stock.

Ooi Shibaru Farm, Nanjo City, Okinawa, Japan

Agu pork. The meat is tender, sweet, and rich, and the fat, which has a lower melting point than that of other pigs, melts immediately in the mouth, leaving a refreshing aftertaste. Shabu-shabu is one of the ways to make the most of the deliciousness of Agu pork.

Sweet-ripe Island Pork" by Kagasu Farm, Itoman City, Okinawa, Japan

Pork is said to be an ingredient that can be eaten without worrying about cholesterol, but "Sweet-ripe Island Pork" is a sweet pork with lower calories and twice as much oleic acid as regular pork.

Homemade umami soup stock

We carefully examine the ingredients and blend them with dried bonito flakes, grilled horse mackerel, kelp, shiitake mushrooms, and other ingredients to create an exquisite blend. The richness of pork, garlic, and ginger are added as accents to add a flavorful aroma. The result is a dashi broth that is the perfect match for the ingredients.

◆Okinawa Island Pork

Island Pork Kalbi

990 yen (including tax)

Delicate flesh and elegant sweetness

Island pork sausage

968 yen (including tax)

The meat is soft, odorless and savory.

◆Hormones

Hormone Mix

1078 yen (including tax)

Kobuchan, striped butterfly, giardia.
Enjoy the sweetness and texture of the various parts

peng (in Chinese mythology, giant bird said to transform from a fish)

968 yen (including tax)

It is characterized by its plump texture and sweet fatty flesh.
It is a popular hormone.

zebra finch (Taeniopygia guttata)

968 yen (including tax)

Popular with women because of its high fat content and nutritional value

Mino (Foreign)

1078 yen (including tax)

Crunchy and crispy like a fine shellfish

Island Pork Kalbi

990 yen (including tax)

Delicate flesh and elegant sweetness

Island pork sausage

968 yen (including tax)

The meat is soft, odorless and savory.

◆Kaisen

Kumejima Live Shrimp (1pc) [Limited time only November-April].

660 yen (tax included)

The plump texture and savory flavor are superb!

◆Industrial delicacies, noodles, kimchi

Specialty! Premium Yukke

3630 yen (tax included)

Beef sashimi with just the right amount of sashi
Delicious, melt-in-your-mouth sensation!

<Cautionary statement regarding eating raw meat
*In general, eating raw meat carries the risk of food poisoning.
*Children, the elderly, and those with low resistance to food poisoning should refrain from eating raw meat.

Korean seaweed

330 yen (including tax)

pickled Japanese leek and konnyaku

660 yen (tax included)

vinegared island mozuku

550 yen (tax included)

Specialty! 1 piece of Seared Kuroge Wagyu Beef Sushi

660 yen (tax included)

sea grapes (Caulerpa lentillifera)

748 yen (tax included)

jellyfish ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

858 yen (including tax)

Soaked quail egg in soy sauce

550 yen (tax included)

baked garlic with foil

550 yen (tax included)

Bite of Cold Noodle

550 yen (tax included)

Hot and spicy cold noodles in a bite

638 yen (tax included)

assorted kimchi

858 yen (including tax)

Chinese cabbage kimchi

638 yen (tax included)

cubed daikon kimchi

550 yen (tax included)

cucumber kimchi

550 yen (tax included)

mozuku kimchi

550 yen (tax included)

Namul Bean Sprouts

550 yen (tax included)

mixed namul (Korean dishes consisting of seasoned vegetables)

638 yen (tax included)

◆Rice dish, vegetables, soup and dessert

(white) rice

Small 385 yen (tax included)
Medium 495 yen (tax included)
Large 605 yen (tax included)

Small 385 yen Medium 495 yen Large 605 yen

Freshly Cooked] Kettle Cooked Ginshari Rice (1 cup)

660 yen (tax included)

It takes about 30 minutes to finish cooking.

stone-roasted garlic rice

1078 yen (including tax)

stone-roasted bibimbap

1100 yen (tax included)

rice cooked with beef and vegetables

858 yen (including tax)

Wagyu Beef Chawan Curry

550 yen (tax included)

Okinawan-style salad

858 yen (including tax)

Vegetables grown in the prefecture

Korean lettuce

550 yen (tax included)

assorted grilled vegetables

770 yen (tax included)

onion (edible plant, Allium cepa)

528 yen (tax included)

green bell pepper

528 yen (tax included)

Chinese yam (Dioscorea batatas)

528 yen (tax included)

Artha & mozuku seaweed & egg soup

638 yen (tax included)

You can also add rice to the soup to make kuppa for +220 yen (tax included).

Yukke Jan Soup

638 yen (tax included)

You can also add rice to the soup to make kuppa for +220 yen (tax included).

vanilla ice cream

528 yen (tax included)

Shikwasa sherbet

528 yen (tax included)

dessert of powdered and jellied apricot kernels with fruit

528 yen (tax included)

cooking

◆steak

◆Yakiniku: Premium Misaki beef from Ishigaki Island, Okinawa Prefecture, shipped directly from Misaki Ranch

◆The finest and rarest parts

◆Sukiyaki

◆ shabu-shabu

◆Okinawa Island Pork

◆Hormones

◆Kaisen

◆Industrial delicacies, noodles, kimchi

◆Rice dish, vegetables, soup and dessert

Store Information