Okinawa, Naha City, Kokusai-dori Street
Misaki Beef from Ishigaki Island
Okinawa Agu pork
Taste with charcoal-grilled barbeque and shabu-shabu
Banquet Course
You can choose from the "Yakiniku Course" that seals in the flavor with charcoal fire, the "Shabu-Shabu Course" of sweet-ripe island pork, and other courses to suit your needs. We also offer a luxurious course that allows you to enjoy both charcoal-grilled barbeque and shabu-shabu, so how about a celebration or dinner?
menu
We offer a wide variety of meats, including lean meat, ribs, and hormone, as well as chateaubriand and fillet, also known as the "queen of meats" for their tenderness and elegant aroma that can be cut with chopsticks. In addition to meat, we also offer rice, noodles, soups, and other dishes that are indispensable at a yakiniku restaurant.
drink
We have prepared a variety of drinks that go well with our elegant yakiniku. From makgeolli to john day, our specialty is the "fresh squeezed shikwasa sour" and "fresh squeezed pineapple sour" which are unique to Okinawa! We also have a wide variety of Awamori from Ishigaki Island and Miyako Island.
From one person to a large group
The restaurant can be used for a variety of purposes, from solo diners to date, family, and banquet guests. We also have a private room with a sunken kotatsu for your comfort and relaxation. Please feel free to inquire about seating.
Blog
Okinawaen for grilled meat and shabu-shabu
2024.05.06BlogPrivate rooms with sunken kotatsu for dining in a private space
2024.05.01BlogOkinawaen for grilled meat and shabu-shabu
2024.04.29BlogOkinawaen for grilled meat and shabu-shabu
2024.04.27BlogIntroducing the best course to make your welcome and farewell party at Kokusai-dori, Naha!
2024.04.25BlogAgu pork shabu-shabu] Enjoy meat dishes in a cozy private room with a sunken kotatsu.
2024.04.24Blog