Premium Misaki Beef from Ishigaki Island, Okinawa
Korean-style beef ribs
1848 yen (tax included)
Chewy, juicy and rich flavor
medium-fleshed ribs (e.g. beef or pork ribs)
1958 yen (tax included)
A part of the body with a good balance of lean meat and sashi, and concentrated flavor
Extra Special Kalbi
2640 yen (tax included)
Top-quality premium ribs with sweet fat that spreads softly in the mouth.
extra-fine red meat
2178 yen (tax included)
Enjoy the difference in taste, aroma and tenderness in the same lean meat.
roast
1848 yen (tax included)
Moderate sashi, juicy, tender and fragrant.
extra-fatty roast
2640 yen (tax included)
The best part of the meat is characterized by its fine marbling and fine texture, and has a fine sweetness.
zabuton (type of citrus fruit) (Citrus sphaerocarpa)
2750 yen (tax included)
Brightly marbled with a rich flavor and a good texture.
aitchbone
2178 yen (tax included)
Powerful flavor and very soft.
Lyophyllum shimeji (species of edible mushroom)
2178 yen (tax included)
A very popular part of the meat, characterized by its strong flavor and melt-in-your-mouth texture.
Specialty: Yakisuki Sirloin
2178 yen (tax included)
The "king of meat" with its rich flavor and fine aroma.
salty beef tongue
1958 yen (tax included)
Very juicy, crispy and pleasant texture
grilled beef tongue
2750 yen (tax included)
Tender, sinewy, juicy part of the root
Harami(Foreign)
1848 yen (tax included)
Sweet and juicy gravy, "well grilled" is recommended.
Wagyu Beef Harami
2970 yen (tax included)
Please contact our staff for more information.
Specialty: Freshly seared liver
2178 yen (tax included)
Fresh and nutritious high quality liver, seared
Thick fillet
100g 4950 yen (tax included)
Very soft and elegant sweetness and flavor. Please contact our staff for prices.
Thick Chateaubriand
100g 11,000 yen (tax included)
The "Queen of Meat" with its tenderness that can be cut with chopsticks and elegant aroma. The most precious part in the center. It is sold by weight. Please contact our staff for the price.
